How to make Chhwela Wala

In the festival of Gai jatra, we can make a chhwela wala and served with relatives, friend. 

Ingredients 500 gms meat, boiled and cut into small chunks 2 tsp salt - or acc to taste 1/2 tbsp chilli 1/8 turmeric powder 1 tsp cumin powder 1 tbsp ginger paste 1 tsp garlic paste 4 tbspoon oil 10 pods of garlic pods 1/2 tsp fenugreek seeds

Instructions

Take a bowl. Keep boiled, chunked meat add salt, chilly, cumin, ginger, garlic paste and marinate well adding three tbsp of oil. Marinate well, cover for 3 mins and keep aside. Heat a pan add one tbsp of oil ,splitter fenugreek when it turns black add garlic for 1 sec with 1/8 tsp of turmeric powder. Pour it over the marinated meat. Serve co