How to make Hakoo Chhwela

Ingredients

• 500 gms meat, roasted and cut into small chunks
• 2 tsp salt - or acc to taste
• 1/2 tbsp chilli
• 1 tsp cumin powder
• 1 tbsp ginger paste
• 1 tsp garlic paste
• 3 tbspoon oil
• 1 tbsp

Instructions

Take a bowl. Keep roasted, chunked meat add salt, chilly, cumin, ginger. Garlic paste and marinate well adding three tbsp of oil. Marinate well, cover for 3 mins and keep aside.